Chinese Food
All Recipes
Spicy Wujiang sliced fish
In winter, it's a very comfortable thing to eat hotpot together. But what to eat? Today, try to eat fish. Wujiang fish. It's a kind of fish raised in Wujiang River. There are not many bones. There are only a few big bones. The fish is fresh and ... ...
Double cooked squid and pickled mustard
Coastal people like seafood. I always have squid or something. Except for squid. This mustard is a regular dish at home. Sometimes there is no dish. Just mix it with the ingredients at home. It's also excellent to use pickled mustard to improve ... ...
Stewed fish with tofu and cabbage
In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...
Stir fried squid with pickled mustard
I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. ... ...
Fried codfish with pickled mustard
Wujiang pickle has been eating for many years. It's usually served with salted vegetables. Recently, I saw a new package and added a lot of new flavors. Let me also want to try more ways to eat. The COD section of the previous few days has half ... ...
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
A must for Jiangxi New Year's Eve dinner
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
Jiangmi bar
The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Dongjiang tofu casserole
Mom's food. The taste that I have followed all my life. I often eat and often read. I don't eat a family food that I miss very much. Mom and dad's specialty. As long as the children come back, mom and dad are happily busy making this dish ~ ~ ~ ... ...
Lijiang pork ribs pot
Nine years ago, when we first introduced spareribs into Beijing because of the light business in winter, we didn't expect that it would be popular in Beijing. Now, the words about the ribs on Baidu are exactly what we wrote at that time - the ri... ...
Lijiang chicken bean noodles
Chicken bean noodles are sold in the streets and alleys of Lijiang ancient city. Although they are not good-looking, they are delicate, smooth and delicious. It was once called black tofu in the book of Lijiang mansion of Qianlong. Chicken bean ... ...
Yellow rice fruit with Jiangnan flavor
Huangyuanmiguo, also known as huangmiguo and HuangYin, is a traditional Hakka dish of Han nationality in Jiangxi Province. It has a long reputation in the south of Ganzhou. -
[pickled fish in the Jianghu] - 10 minutes for popular cuisine
It's the first time to buy this kind of side dish. Although I can make it myself, and the standard is not bad, I have to praise it after trying this. First of all, whether express delivery speed, packaging, or complete ingredients, convenient op... ...
Usually like to eat fish. The favorite ingredient is steamed fish.
I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...
